Novel Techniques for Microbiological Safety in Meat and Fish Industries
نویسندگان
چکیده
The consumer tendency towards convenient, minimally processed meat items has placed extreme pressure on processors to certify the safety of or products without compromising quality product and meet consumer’s demand. This prompted difficulties in creating carrying out novel processing advancements, as utilization more up-to-date innovations may influence customer decisions assessments products. Novel advances received by fish industries for controlling food-borne microbes huge potential general wellbeing concern, gaps requirement improving technologies that have been demonstrated be effective research settings at pilot scale shall discussed. preparing advancements warrant microbiological approval before being named industrially suitable alternatives authorizing infra-structural changes. miniature review presents techniques products, including both thermal non-thermal methods. These are successfully implemented rationalized subsisting surroundings.
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ژورنال
عنوان ژورنال: Applied sciences
سال: 2021
ISSN: ['2076-3417']
DOI: https://doi.org/10.3390/app12010319